The application of nanotechnology in the food industry.
NANOTECHNOLOGY IN FOOD: Contamination Sensor: Flashlight to reveal the presence of E.Coli bacteria. Antimicrobial Packaging: Edible food films made with cinnamon or oregano oil, or nanoparticles of zinc, calcium other materials that kill bacteria. Improved Food Storage: Nano-enhanced barrier keeps oxygen-sensitive foods fresher. Enhanced Nutrient Delivery: Nano-encapsulating improves the solubility of vitamins, antioxidants, healthy omega […]
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